![]() Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the USA), the Greek currants and Flame grapes. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple and yellow. You can use many kinds of raisins when you make old-fashioned oatmeal cookies, so pick the one that works for you. I didn’t soak the raisins as I did for the spiced rum oatmeal cookies because I wanted to keep the chewy texture of the Thompson raisin. They take longer to cook than quick oats, but are quicker than steel-cut oats.- Pop Sugar (Comparison of Steel Cut Oats, Old-fashioned oats and Quick Oats) Types Of Raisins For Old-Fashioned Oatmeal Raisin Cookies When processing these oats, the kernels are steamed first and then rolled to flatten them. Sometimes called rolled oats, these look like flat little ovals. Using old-fashioned oats is the only way to go when making oatmeal raisin cookies, so forget about the quick oats for this recipe unless they are the only oats you have. store-bought (which is cheaper?) Best Types Of Oats for Oatmeal Raisin CookiesĪ massive bag of old-fashioned large oats (not quick oats) will make you quite a few batches of old-fashioned oatmeal cookies, as will a few pounds of Thompson raisins ( Sultana) which I prefer for these cookies. ![]() You can’t buy homemade for that price, even at the bakery. The price point may be more than buying a bag of commercially made cookies, but at least you know what went into making the cookies. The best part about making any oatmeal raisin cookie is that the ingredients are basic and won’t cost you a fortune.įor under $5, you can make a batch of homemade oatmeal raisin cookies. Making Homemade Old-Fashioned Oatmeal Raisin Cookies vs. Quick and easy oatmeal cookies are what I aim for because I like simple, clean recipes like this one. ![]() Since we’ve got the little guy now, and he loves oatmeal raisin cookies too, I wanted to make something he would enjoy minus the alcohol. I can easily say they stack up to being some of the best I’ve made, especially the Oatmeal Raisin Spiced Rum Cookies, which are to die for. I’ve posted two oatmeal raisin cookie recipes over the very popular years. Memories are a good thing, especially in the kitchen. I’m sure he’ll forget all about it, but I have photos to prove he loved mixing and squashing the cookies with a fork. I’ve already taught our son how to make peanut butter chocolate chip cookies, and he’s not even two yet. ![]() I don’t know many kids who aren’t fans of eating cookies, and most parents enjoy baking cookies as one of the first recipes they teach their kids. Most of all, I remember the smell of all the spices and dipping my finger in the black treacle for a bit of taste. ![]() I would help my mum make it in the kitchen at least once every couple of weeks without fail.
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